The restaurant name comes from the word meaning 'Edible' in Latin. The chef brings to your table his passion for wild foods, mushroom foraging and inflence from his Spanish heritage in a way that will more than satisfy your taste buds. 

You will feel like family as the chef comes out to greet you personally and make sure that everything is to your likely. Their philosophy s to join the warmth of European bistro with the freshness of Ontario produce.